Instant Insights

Isn’t it Time We Give Our Staff a Chance?

Unfortunately, in many restaurants, the training program consists of getting the new employee in touch with a veteran, and letting the veteran “show them the ropes.” Highly efficient organizations understand that training should be given the appropriate attention, and that it’s going to cost them something to ensure that the...

Economy Schmonomy

I continue to hear more and more talk about the current state of the economy from restaurant owners who aren’t doing very well. I also receive calls from restaurant owners who are going gangbuster and looking to franchise their concept. So what’s the difference? I believe that consumer habits are...